Vizcaya VXOP–Proud To Participate In The Tasting Panel Tour 2010

If you’re a rum enthusiast and a member of the media or the spirits trade who lives in Chicago, San Francisco, Los Angeles, Miami or New York, please join Vizcaya VXOP at The Tasting Panel’s 4th Annual Tasting Panel Tour.

The ultimate sipping rum, Vizcaya VXOP Cask 21 had the honor of being chosen as one of the June 2010 “Publisher’s Picks” by The Tasting Panel’s publisher and executive editor, Meridith May. At the Tasting Panel Tour, you’ll be able can taste the sophisticated hints of maple, butterscotch and spice that make sipping a snifter of Vizcaya VXOP a truly luxurious experience.

Join Tasting Panel Magazine’s Editor-in-Chief and Executive Director of the San Francisco World Spirits Competition, Anthony Dias Blue, in a walk-around tasting event featuring a selection of Double Gold Winners, including Vizcaya VXOP.

It won’t surprise fans of the smooth, amber-hued Vizcaya that this delectable sipping rum also took “Best Rum” at the 2010 San Francisco World Spirits Competition. This rhum agricole, which is distilled with pride in the old Cuban tradition, has won a host of awards, as well as the approbation of spirits lovers the world over. For more information about the upcoming events of the Tasting Panel Tour, including dates, times, venues and the opportunity to register, please click on the city in which you are interested:

Chicago

San Francisco

Los Angeles

Miami

New York

Published in: on September 7, 2010 at 10:33 AM  Leave a Comment  
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Calling All Rum Enthusiasts! Join Vizcaya in San Francisco

Miss Pearl's Jam House

This weekend marks one of the most anticipated events in the rum enthusiast’s yearly calendar: the San Francisco Bay Ministry of Rum Festival 2010. Hosted at Miss Pearl’s Jam House, located in the Waterfront Hotel in Oakland, CA, this event gathers together rum lovers from around the around the globe to celebrate their favorite spirit.

This year’s festival marks the second appearance of Barrie Lynn, the Cheese Impresario. Barrie will show festival goers that the pairing of rum and artisanal cheeses, while unorthodox, can be absolutely delicious. This event proved very popular at last year’s festival, so you won’t want to miss Barrie’s return or any of her delectable pairings.

After partaking of cheese, taste sugar cane spirits from many different makers, including Vizcaya VXOP Cask 21 Cuban-Style rum. Also on hand will be some of the Bay area’s most respected and experienced mixologists, who will be whipping up rum-based cocktails, both classics and modern drinks.

Of course, you’ll also be able to wax enthusiastic about Vizcaya with fellow aficionados, including Edward Hamilton–considered the world’s top authority on all things rummy and the man behind the Ministry of Rum. All in all, the 2010 San Francisco Bay Ministry of Rum Festival promises to be a rollicking good time that will both educate and entertain all comers.

The festival will be held Sunday, August 8, 2010, beginning at 1:00pm for VIPs and press, then open to the general public from 2:00pm-5:00pm. Tickets can be purchased at the door on a cash-only basis, and are $50 per person.

We’ll see you there!

The Past, Present and Future of Rum: Vizcaya VXOP and Smuggler’s Cove

Celebrating the past, present and future of rum, Smuggler’s Cove rum bar in San Francisco offers a selection of premium rums and rum-based cocktails, including Vizcaya VXOP, the ultimate sipping rum.

Smuggler’s Cove offers “traditional drinks of the Caribbean islands, classic libations of Prohibition-era Havana, and exotic cocktails from legendary tiki bars” in a venue that is reminiscent of historic tiki bars and that also prides itself on nautical décor. When you step into the venue, located at Gough and McAllister Streets, you’ll immediately feel the spirit of the islands, the sea, and the people who have inhabited them throughout the ages.

Of course, Smuggler’s Cove wouldn’t be worth its salt if it didn’t offer an extensive list of premium rums, and it does just that. Try a rum flight or, if you’re truly a connoisseur, ask the bartender for a scorecard. You can keep track of all of the rums and cocktails you’ve tried, and when you’ve worked your way through the menu, you’ll receive an exclusive gift and merit badge—and have your name added to the Smuggler’s Cove Manifest. Another nice touch that the rum bar’s owner, Martin Cate, provides is a tasting notes section of the website, where rum lovers can view the truly spectacular menu and make their own notes as they experiment.

With capacity for only 49 people, Smuggler’s Cove is an intimate experience. The bartenders and mixologists who are here to serve you will take their time crafting a premium cocktail for you, whether you choose one of their specialties from the menu, or give them a little more leeway in making your drink. This is a place to gather with a few good friends, sip a cocktail and enjoy a spirited conversation.

Vizcaya VXOP Cask 21 rum, which prides itself on a robust, complex palate of flavors—including allspice, clove, nutmeg, butterscotch, vanilla and honey—is, similarly, a drink that is best enjoyed when you have a little leisure to fully appreciate its nuances. Smooth, sippable and even sultry, Vizcaya is the ultimate sipping rum and one that will conjure up the remarkable qualities of a traditional, handcrafted Cuban-style rum.

We’re proud that Vizcaya VXOP is among the offerings at Smuggler’s Cove, and invite you to indulge in a cocktail made with this premium rum, or to savor a glass neat or on the rocks, in the remarkable seafaring atmosphere of Smuggler’s Cove the next time you’re in San Francisco.

Published in: on July 22, 2010 at 10:22 AM  Leave a Comment  
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Vizcaya VXOP Wins Best in Show

Vizcaya VXOP won “Best In Show” in the rum category as well as a “Double Gold” medal at the 2010 San Francisco World Spirits Competition. The San Francisco World Spirits Competition is considered the most comprehensive and prestigious international spirits competition in the world. This year’s competition was the largest in its 10 year history. 1024 different spirits from 57 countries were judged at the event that took place at the Nikko Hotel in San Francisco, CA March 13th and 14th, 2010.