Vizcaya Cristal Is A Mixologist’s Dream

Whether you are a professional mixologist, or just a rum enthusiast who likes to shake up a cocktail at home now and again, you’ll want to add new Vizcaya Cristal to your repertoire of rums. Cristal, one of the newest additions to the refined Vizcaya family of ultimate sipping rums, is a white rum that can certainly be enjoyed on its own or over a few cubes of ice, but which also lends itself to amazing cocktails. Here are a few classic cocktail recipes to start you out.

Cristal Cuba Libre 

2 oz. Vizcaya Cristal
juice of 1/2 lime
Cola

Combine all ingredients in a highball glass over ice. Garnish with lime twist or wedge.

Cristal Mojito

2 oz. Vizcaya Cristal
handful mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz. club soda

Place mint leaves in bottom of glass. Add crushed ice, Cristal, sugar, and lime juice. Muddle. Add soda and garnish with mint leaves.

Ti-Punch

2 oz. Vizcaya Cristal
1 oz. simple syrup
1 fresh lime

Wash lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Cristal Cubano

1 part fresh lime juice
1 1/2 parts orange liqueur
3 parts Vizcaya Cristal
1 egg white

Pour ingredients into an ice-filled shaker, shake well and strain into a glass. Garnish with fresh lime or mint.
Photo courtesy of Flickr.
Attribution Some rights reserved by ozmafan
Published in: on August 13, 2011 at 2:16 PM  Leave a Comment  
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Come Drink Vizcaya at Brooklyn’s Friendly, Funky Roneria Caracas

Summer is drawing to a close, and that makes people melancholy, even while it sends them to the streets, seeking to wrest just a little more pleasure from this most hedonistic of seasons. If you happen to find yourself in Brooklyn, feeling a little restless and perhaps more than a little thirsty, may we suggest that you head over to Roneria Caracas for a rum flight featuring Vizcaya VXOP?

Located inside Caracas Arepa Bar Brooklyn, Roneria Caracas is an unusual little venue. The atmosphere is casual, funky, colorful and cozy all at once. With aluminum-siding (yes, we said aluminum siding) and plywood (yup, plywood) décor, a chalkboard listing its collection of premium rums, and a clientele that’s largely comprised of indy hipsters in various array of body modification, Roneria Caracas is not the most sophisticated venue in which to enjoy your Vizcaya—but don’t let that stop you.

Not only are their rum flights a fantastic way to venture into the world of “devil water” if you’re not already an aficionado, but the extremely knowledgeable bartenders will be happy to point you in the right direction if you’re looking for a cocktail. In fact, Roneria Caracas has developed a bit of a reputation for creating fresh, fun versions of old favorites—drinks that are at once surprising and true to the spirit of the original. A mojito with just a soupcon of absinthe; an old fashioned with port-marinated blueberries and bay leaf reduction; a pina colada accented with coconut bitters—these are some of the ways that the cocktails of yore are being reimagined by the mixologists at Roneria Caracas. Naturally, the slightly-smoky, honeyed and spiced notes of Vizcaya VXOP would provide an excellent counterpoint to any of these cocktails, as well as excellent enjoyed on its own.

While you’re at Roneria Caracas, make sure to try the speciality of the house at Caracas Arepa, arepas. These pocket-sized flatbreads can be stuffed with meat, chicken, cheeses or combinations of vegetables, and make the perfect snack to pair with a snifter of Vizcaya, or to nibble in between tastes of the rum flight.  If your appetite is already whetted when you arrive, try one of Caracas’s full plates, or order a tableful of arepas, empanadas and delectable side dishes to share.

Weather permitting, enjoy your smooth distinctive Vizcaya on Roneria Caracas’s patio and watch the fascinating parade that the Brooklyn streets provide. Cheers!

Published in: on August 27, 2010 at 1:28 PM  Leave a Comment  
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Enjoy Vizcaya VXOP, the Ultimate Sipping Rum, at Caña, L.A.’s Ultimate Rum Bar

One of downtown Los Angeles’s newest hot spots, Caña Rum Bar, is proud to serve Vizcaya VXOP—the ultimate sipping rum.

Caña has been reinvented by nightlife impresario Cedd Moses from the space’s previous incarnation, the exclusive members-only club The Doheny. Although it’s still a private club, the membership has dropped from $2200 to just $20, and the venue still offers a lush, intimate atmosphere and high-quality cocktails. Not only that, but the membership fee is actually donated to a different, worthwhile charity each month. In Caña’s opening month, the proceeds went to Haiti earthquake relief.

Caña serves a variety of small-batch rums and intriguing rum-based drinks, including a line of retro-chic tiki drinks. One of the premium rums served in this inviting lounge is Vizcaya VXOP, the warm, sultry notes of which are a perfect complement to the vibe at Caña—which is at once worldly and cozy, sexy and mellow. With live Latin and Carribean music, as well as special rum tastings and other events, Caña is not just a club, but a destination.

Caña’s nooks and atmospheric lighting make it a perfect place to bring a date, or to catch up with an old friend. Or come with the whole crowd, and sample a variety of drinks you won’t get anywhere else, like a deliciously gingery Dark and Stormy, the best daiquiri of your life, or the two-person Zombie. Any of the specialty cocktails which Caña’s experienced bartenders can concoct for you are a perfect way to showcase Vizcaya VXOP’s sophisticated nuances of clove, brown sugar, nutmeg, caramel and vanilla. Perhaps you might prefer to sip your Vizcaya neat or on the rocks, so you can mull over its delectable subtleties, while enjoying your favorite cigar on Caña’s inviting enclosed patio.

Just like Vizcaya VXOP, Caña Rum Bar takes pleasure to a new level. Both are posh yet accessible, offering something for the rum novice and the knowledgeable connoisseur alike. Where better to savor a glass of the ultimate sipping rum—Vizcaya VXOP—than at Los Angeles’s ultimate destination for the enjoyment of rum, Caña Rum Bar?

To get to Caña, which is located at 714 West Olympic Boulevard, enter the first private driveway south of Olympic on Flower. Call them at 213.745.7090.

Published in: on May 19, 2010 at 7:33 AM  Leave a Comment  
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