A Taste of the Tropics: Brought to You By Eva’s Carribbean Kitchen and Vizcaya VXOP

If you’re like us, you’re always looking for exciting and unique venues in which to enjoy a glass or two of Vizcaya VXOP Cask 21 Rum. So we’d like to let you in on a little secret: Eva’s Carribbean Kitchen.

A hidden gem located just off the Pacific Coast Highway in Laguna Beach, California, Eva’s is an adventure in Carribbean cuisine and cocktails. The expansive rum tasting list is matched only by the house cocktails. Why not start your evening with a glass of Vizcaya VXOP rum punch? Or try one of the fruitier house specialties, such as a Pink Punani, a Mango Tango or a Rum Cosmo.

The taste of the islands isn’t just in your glass, however. You’ll experience it in the crunch of the Carribbean conch fritters—which are billed as “Carribean Viagra”!–or the heat of cajun prawns, served with grilled pineapple, roasted pepper and passionfruit relish. And these delectable small plates are just for starters. Jerk chicken with mango chutney, blackened catfish, and pineapple-glazed pork loin are some of the entrees that await you. Whatever you choose, make sure to leave room for dessert—West Indian key lime pie, say, or banana passion flambe—complemented by another Vizcaya VXOP, this time served straight up or on the rocks, perhaps with just a squeeze of lime to bring out its sultry, slightly spicy character.

Dining at Eva’s is like embarking on a minature vacation. The décor is as bright, fiery and spicy as the food, lively Carribbean music sets the scene, and the service is attentive, quirky, laid back. Don’t be surprised to see owner/chef Eva Madray herself mingling with the diners, exchanging warm greetings and hugs, and ensuring that everything is up to her high standards. Not only that, but Eva likes to spoil her diners by giving them complimentary tastes of everything from her Callaloo soup to her signature rum libations.

Whether you hail from the tropics and want a taste of home, or you’re simply a foodie and fine rum aficianado, Eva’s has something special in store for you. Drop in, enjoy a glass of Vizcaya VXOP Cask 21 Rum with some delectable seafood or a cooked-just-right jerk steak, and feel the ocean breeze. Eva’s Carribbean Kitchen, as its many loyal guests will attest, is an experience that will transport you to the islands.

Published in: on June 29, 2010 at 12:33 PM  Leave a Comment  
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