Vizcaya Cristal Is A Mixologist’s Dream

Whether you are a professional mixologist, or just a rum enthusiast who likes to shake up a cocktail at home now and again, you’ll want to add new Vizcaya Cristal to your repertoire of rums. Cristal, one of the newest additions to the refined Vizcaya family of ultimate sipping rums, is a white rum that can certainly be enjoyed on its own or over a few cubes of ice, but which also lends itself to amazing cocktails. Here are a few classic cocktail recipes to start you out.

Cristal Cuba Libre 

2 oz. Vizcaya Cristal
juice of 1/2 lime
Cola

Combine all ingredients in a highball glass over ice. Garnish with lime twist or wedge.

Cristal Mojito

2 oz. Vizcaya Cristal
handful mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz. club soda

Place mint leaves in bottom of glass. Add crushed ice, Cristal, sugar, and lime juice. Muddle. Add soda and garnish with mint leaves.

Ti-Punch

2 oz. Vizcaya Cristal
1 oz. simple syrup
1 fresh lime

Wash lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Cristal Cubano

1 part fresh lime juice
1 1/2 parts orange liqueur
3 parts Vizcaya Cristal
1 egg white

Pour ingredients into an ice-filled shaker, shake well and strain into a glass. Garnish with fresh lime or mint.
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Attribution Some rights reserved by ozmafan
Published in: on August 13, 2011 at 2:16 PM  Leave a Comment  
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Classic Cocktails Are Even Better with Vizcaya Cask 12 Rum

The simple pleasures in life — an exquisite cigar, a perfectly cooked ribeye, the smooth Vizcaya after a long day of work — are undeniable. Yet there are also moments when cocktails a little more complex are called for, and that’s when you’ll pull a bottle of Vizcaya Cask 12 out of your liquor cabinet. Cask 12 offers the same refinement that you enjoy when you drink Vizcaya VXOP, but its smooth mixability means that it’s easy to combine with other ingredients to create refreshing, classic cocktails. Here are a few favorites to get you started — but don’t be afraid to invent your own drinks using Vizcaya Cask 12. If you hit upon something fantastic, please share it with us!

Vizcaya Havana

2 oz. Vizcaya Cask 21 Rum

juice of 1/2 lime

ginger ale

Mix Vizcaya and lime juice in an ice-filled glass. Add ginger ale to taste. Garnish with mint.

Vizcaya Dark and Stormy

2 oz. Vizcaya Cask 12 Rum

8 oz. ginger beer

Pour Vizcaya over ice in a tall glass. Add ginger beer slowly. Stir and enjoy.

Vizcaya Rum Sling

2 oz. Vizcaya Cask 12 Rum

3 dashes Angostura Bitters

6 oz. club soda

Combine Vizcaya and Angostura Bitters in a highball glass over ice. Add club soda and stir. Garnish with a lemon or lime twist.

Vizcaya Rum Rickey

1 oz. Vizcaya Cask 12 Rum

1/2 oz. lime juice

1 tsp. simple syrup

club soda

Pour light rum, lime juice and simple syrup in a cocktail shaker with ice. Shake, strain into an ice-filled collins glass, and fill with club soda. Garnish with a wedge of lime and serve.

photo courtesy of Flickr

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Published in: on August 13, 2011 at 12:30 PM  Leave a Comment  
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