The Tasting Panel‘s 2010 Yearbook, which reviews the most outstanding wines and spirits of the year, has given high marks to Vizcaya VXOP Cask 21 Rum, naming it “Most Likely to Succeed.”
A print and online publication devoted to discovering, discussing and showcasing the best wines and spirits from around the world, the Tasting Panel is an influential magazine which organizes and hosts tastings in major U.S. cities in order to showcase brands, regional specialties, importers, or categories of wines and spirits.
The magazine also prints reviews, interviews, regular editorial features and articles devoted to the liquor industry. It has a subscription base of restaurateurs, mixologists, sommeliers, importers and distributors, hospitality experts, and other spirits industry professionals.
Of Vizcaya, the Tasting Panel says, “burnished copper-hued Vizcaya rum is dazzling. Several layers of aromas waft up from the glass, from salty sherry, oak and cocoa to maple syrup drenched walnuts. On the palate, sumptuous notes of vanilla extract and nougat take this Thoroughbred to the finish line with satin smooth chocolate and maple bliss generously coating the palate.”
High praise, indeed, for the ultimate sipping rum, which we invite you to enjoy with your favorite cigar, paired with elegant small plates for the holidays, or just on its own, either neat or with a splash of water, as you take a break from your hectic routine and relax to enjoy life’s finer pleasures.
On behalf of the entire Vizcaya family, we wish you the very merriest of holidays and a prosperous New Year—from the Tasting Panel’s “Most Likely to Succeed,” Vizcaya VXOP Cask 21 Rum.